If you feel a sense of excitement building, it usually portends the beginning of something dramatic, something unexpected, or something new. Tourism Adventures Limited captures all three. “And it’s only the beginning!” enthused young Bahamian…
The Access Accelerator Small Business Development Centre (SBDC) has successfully assisted Drive Green The Bahamas in receiving two offers for access to capital from local banks in addition to grant and equity funding for a…
LAS VEGAS — April 8, 2019 — Bahamas-based Cloud Carib Limited earned the prestigious Change Agent Award presented by Informa after competing alongside hundreds of tech companies across the globe. Cloud Carib, with offices…
“The year is 1718 and Woodes Rogers is rounding up pirates – you are summoned to meet Blackbeard in his hideout and have just one hour to escape before the British soldiers find you.” Black…
BTC’s Junior Achievement Company, BTC C.T.R.L (Cultivating The Right Leaders) walked away with bragging rights, winning the annual “Product of the Year” competition. The students prepared a customized, all Bahamian coloring and activity booked aimed…
According to a World Bank report, access to finance is one of the biggest challenges facing businesses in the Bahamas and the Caribbean. A group of veteran Bahamian entrepreneurs have combined resources to host…
Islandfoodtour.com, the first driving Food Tour operator in Nassau has partnered with Goombay House Cooking Studio to launch a combination food tour and cooking class! Island Food Tours, started by a group of young foodies,…
INCUDESK, the local shared workspace company is expanding its offering with a new location which will cater to its corporate members. The company which launched nine months ago has seen its 12-office Chesapeake Road location…
Jumbey Café, a popular Village Road restaurant deeply rooted in Bahamian flavors, has opened a second location on Carmichael Road. The space the new restaurant calls home was formerly occupied by QBC. It sits across…
A local restaurateur is hoping to give other aspiring entrepreneurs the opportunity to get into the food business with plans to franchise his Caribbean/Greek fusion take-out restaurant next year. “Challenging yet rewarding” is how Chef…
