Food & Dining



The Lemonade Girl

  Angel Johnson is not your typical teenager. Instead of a birthday party to mark her transition into teen hood or a vacation this past summer, the seventh grader at Jordan Prince William High School,…



Eat Better, Feel Better

“If you eat better you will feel better,” says Lou Jupp, chef and founder of Smart Lunch. In fact, she’s made “Eat Better, Feel Better’ the motto for the food delivery business. Smart Lunch officially launched…



If you can pick it, we can pop it…

“If you can pick it, we can pop it,” says Kentisha Ward, owner and proprietor of PopStop242, the Bahamian popsicle manufacturer. The local start-up offers delicious gourmet ice treats made from 100 per cent Bahamian…


Batik, from start to finish..

It’s considered the ‘national fabric’ of The Bahamas. Androsia; the brightly colored authentic Bahamian hand-dyed cotton fabric, with designs inspired by the beauty of the islands and Bahamian culture can be seen in several resorts…


Flavor meets Innovation

  An ‘explosion of flavors’ is how executive chef Kevin Culmer describes Tropical Gyros the ‘Carib-Greek fusion’ take-out restaurant  which has been attracting a strong following since its official launched last May. Chef Culmer believes…