Entertainment
Souse with with ease….
Sheep tongue, that quirky main ingredient of a souse of the same name; that Bahamian soup that is a prized part of post-junkanoo mornings and [Read More]
Food & Dining
Food & Dining
The Lemonade Girl
Angel Johnson is not your typical teenager. Instead of a birthday party to mark her transition into teen hood or a vacation this past [Read More]
Food & Dining
Grow what you eat.
Green Leaf Farms is a ‘happy fusion’ of agriculture and architecture, says its founder Antonio Hall. After returning home from university and spending several years [Read More]
Food & Dining
It’s Shiver
Great story and delicious sorbet.
Food & Dining
If you can pick it, we can pop it…
“If you can pick it, we can pop it,” says Kentisha Ward, owner and proprietor of PopStop242, the Bahamian popsicle manufacturer. The local start-up offers [Read More]
Food & Dining
Batik, from start to finish..
It’s considered the ‘national fabric’ of The Bahamas. Androsia; the brightly colored authentic Bahamian hand-dyed cotton fabric, with designs inspired by the beauty of the [Read More]
Food & Dining
Flavor meets Innovation
An ‘explosion of flavors’ is how executive chef Kevin Culmer describes Tropical Gyros the ‘Carib-Greek fusion’ take-out restaurant which has been attracting a strong [Read More]
Food & Dining
Taste Happiness!
Tasty Teas could soon be coming to a store shelf near you according to Johnathan Forbes Jr, co-founder [Read More]
Food & Dining
All natural, All Bahamian
Ridge Farms Calypso Brands proprietor Rionda-Deleveaux-Godet is on a mission, a mission to not only grow her business but with more than 40 all natural [Read More]
Food & Dining
Eight products, one simple ingredient.
Being her own boss has been the most challenging yet the most rewarding experience she has ever had says Youlete Etienne, founder and owner [Read More]