Chocolates have long been the go-to choice for Valentine’s Day treats and with Valentine’s Day, literally just days away, I thought what better time to have a chat with Bootleg Chocolates, the Freeport-based chocolate manufacturer,…
Sheep tongue, that quirky main ingredient of a souse of the same name; that Bahamian soup that is a prized part of post-junkanoo mornings and laid-back weekend gatherings has made its way on the shelves…
Angel Johnson is not your typical teenager. Instead of a birthday party to mark her transition into teen hood or a vacation this past summer, the seventh grader at Jordan Prince William High School,…
Green Leaf Farms is a ‘happy fusion’ of agriculture and architecture, says its founder Antonio Hall. After returning home from university and spending several years working as an architect, Hall says he was driven by…
“If you eat better you will feel better,” says Lou Jupp, chef and founder of Smart Lunch. In fact, she’s made “Eat Better, Feel Better’ the motto for the food delivery business. Smart Lunch officially launched…
Great story and delicious sorbet.
“If you can pick it, we can pop it,” says Kentisha Ward, owner and proprietor of PopStop242, the Bahamian popsicle manufacturer. The local start-up offers delicious gourmet ice treats made from 100 per cent Bahamian…
It’s considered the ‘national fabric’ of The Bahamas. Androsia; the brightly colored authentic Bahamian hand-dyed cotton fabric, with designs inspired by the beauty of the islands and Bahamian culture can be seen in several resorts…
An ‘explosion of flavors’ is how executive chef Kevin Culmer describes Tropical Gyros the ‘Carib-Greek fusion’ take-out restaurant which has been attracting a strong following since its official launched last May. Chef Culmer believes…
Tasty Teas could soon be coming to a store shelf near you according to Johnathan Forbes Jr, co-founder of the authentic Bahamian ‘bush tea’ producer. He recently told…
