From Italy with love

April 10, 2017

Having opened dozens of restaurants over the course of his career, as a food and beverage director, Giorgio Bombino, says that owning a restaurant of his own has been ‘a [Continue…]

Just in time for Valentine’s Day…

February 10, 2017

Chocolates have long been the go-to choice for Valentine’s Day treats and with Valentine’s Day, literally just days away, I thought what better time to have a chat with Bootleg [Continue…]

Souse with with ease….

December 19, 2016

Sheep tongue, that quirky main ingredient of a souse of the same name; that Bahamian soup that is a prized part of post-junkanoo mornings and laid-back weekend gatherings has made [Continue…]

The Lemonade Girl

September 26, 2016

Angel Johnson is not your typical teenager. Instead of a birthday party to mark her transition into teen hood or a vacation this past summer, the seventh grader at [Continue…]

Green Leaf Farms is a ‘happy fusion’ of agriculture and architecture, says its founder Antonio Hall. After returning home from university and spending several years working as an architect, Hall [Continue…]

It’s Shiver

August 3, 2016

Great story and delicious sorbet.

If you can pick it, we can pop it…

June 22, 2016

“If you can pick it, we can pop it,” says Kentisha Ward, owner and proprietor of PopStop242, the Bahamian popsicle manufacturer. The local start-up offers delicious gourmet ice treats made [Continue…]

Batik, from start to finish..

June 21, 2016

It’s considered the ‘national fabric’ of The Bahamas. Androsia; the brightly colored authentic Bahamian hand-dyed cotton fabric, with designs inspired by the beauty of the islands and Bahamian culture can [Continue…]

Flavor meets Innovation

June 7, 2016

An ‘explosion of flavors’ is how executive chef Kevin Culmer describes Tropical Gyros the ‘Carib-Greek fusion’ take-out restaurant which has been attracting a strong following since its official launched [Continue…]