Jackie Knowles felt called to work in culinary arts from a very young age. Growing up, she would watch her mother bake bread in their home kitchen, eager to lend [Continue…]
Tropical Gyro, the Carib-Greek fusion take-out restaurant is seeking to raise $850,000 to expand its operations. The restaurant, founded by Chef Kevin “KC” Culmer is the latest company seeking to [Continue…]
Four Walls forges successful partnership with new restaurant operator despite the pandemicFrom the pop-up park to the commercial kitchen: Vell Monkey Foot Grill seals the deal for exclusive rights to [Continue…]
Investors bank on wellness and entertainment even as COVID-19 restrictions hamper opening Although the short-term outlook for the fitness industry continues to look bleak, investors in the new Four Walls [Continue…]
Shiver, the Bahamian sorbet and ice cream manufacturer is set to significantly boost its production capacity having now received its full automated plant. According to Shiver’s co-founder Melissa Darville the [Continue…]
In Q4 of 2019, local e-commerce retailer Black Food Bookstore & Culture Shop expanded its retail operations to include a physical storefront on the corner of Robinson Road & East [Continue…]
The Atlantis Paradise Island Resort is aiming to add more local offerings to its property and provide greater economic benefits to Bahamian businesses and entrepreneurs. “We [Continue…]
Fun Foods Wholesale, the local frozen desert distributor last week officially launched its own brand of ice cream, ‘Unca Lou’s’ Premium Ice cream. The company which distributes ice cream brands [Continue…]
Local event planner and self-described foodie, Xavia Rolle always had a thing for breakfast. In fact, as a college intern in the University of Houston’s School [Continue…]
Iconic Harbour Island restaurant Sip Sip will open its first outpost location at the ultra-exclusive The Cove on Paradise Island, Bahamas this November. Bahamian Chef Julie Lightbourn will bring her [Continue…]
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